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51 STOCKPORT ROAD LYDGATE OLDHAM OL4 4JJ TEL: 0044 (0)1457 872566 FAX: 0044 (0)1457 875190 EMAIL: bookings@thewhitehart.co.uk
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CHRISTMAS DAY 2010
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Christmas Day Menu
Amuse
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Jerusalem artichoke soup with truffled leek tagliatelle
Twice baked Lancashire cheese soufflé with beetroot carpacchio and pea shoot salad
King scallops with pancetta, cauliflower puree, watercress salad, pinhead caper and parsley dressing
Pork cheek and white bean terrine with cider poached apple puree and crackling salad
Potted confit Goosnargh duck leg with red currant and lemon compote and toasted brioche
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Vodka, cranberry and pomegranate sorbet
Tandoori seabass with confit tomato and rocket salad and a mint yoghurt dressing
(Served in the restaurant)
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Roast turkey with traditional accompaniments
Roast beef fillet and braised beef cheek with mustard potato, parsnip puree and parsnip crisps
Pot roast Gressingham chicken breast with sage and onion rostis, shallot spinach, with smoked pancetta wild mushroom puree
Baked lemon sole with crab mousse, herb linguini, potato, lobster and leek broth
Butternut squash and goats cheese risotto, deep fried spinach and parsley oil
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White Hart Christmas pudding with brandy sauce
Roasted pineapple, fromage frais sorbet
Chocolate delice with pistachio nut ice cream
Baked duck egg custard tart, passion fruit ice cream
Wigmore and Chevington cheese with biscuits and home made chutney
~~oOo~~
Coffee and home made mince pie
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